Hotel on the Corner of Bitter and Sweet

Our book club selection for this month was Hotel on the Corner of Bitter and Sweet by Jamie Ford. We were glad that we chose this book, because we all found it to be a “lighter” read than the other books we’ve done recently. We thought this, even though the basis of the book was pretty heavy – the placement of Japanese-American families into internment camps during WWII. It’s a love story that’s just as the title suggests it would be – bittersweet. We had a good discussion about what happened at that time in our countries history, as well as great discussion about the relationships between the characters in this story. I would definitely recommend this book – it’s one that has real substance without completely weighing you down.

I hosted this months meeting and had so much fun! I went with the Japanese/Chinese themes from the book and served: Asian salad, edamame, pot stickers, egg rolls, and sushi! I even created a cocktail using lychee (which is really great, by the way!). Of course, this is south Louisiana…and it is Mardi Gras…so we did have a Zulu king cake after the discussion. We only have a small window for those delicious creations, and Ambrosia’s Zulu is my personal favorite.

On the school front, I am extremely overwhelmed right now. Yearbook and our new school Book Club on top of the everyday madness is wearing me down, but I really am excited about everything that’s coming up. And I brought my National Board binder into the house and out of the trunk of my car where I was keeping it out of sight. That counts for something, right??

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